In my last dispatch, I talked a bit about my need to start eating healthier and get some exercise. That’s not what this post is about. This post is about gluttony.
My friend Sean lives in Newport, Rhode Island, but is spending the summer in California, teaching creative writing to gifted teens through a program with Johns Hopkins University. When he graciously offered his apartment as refuge during my homeless tour of America (Thank you, Sean!), I saw an opportunity to spend some time in New England, a part of the country I’ve neglected in my past travels.
The plan was to use Sean’s apartment as a home base to travel around New England, with stops in Boston, New Haven, and maybe New York City. I decided to get to Sean’s and play it by ear from there.
Front Royal, VA
Rather than drive straight through from Tennessee to Newport, I decided to break up the drive by spending a night in Front Royal, VA. There was nothing special about choosing Front Royal. It just happened to be roughly midway between my starting and ending points, and it was close to the highway, so I chose it. As it turned out, staying in Front Royal would completely change my future travel plans.
When I arrived at the hotel, the area had just experienced a significant downpour. The electricity was out, and the National Weather Service had issued a flash flood warning. Nice timing on my part. I checked into my room, then proceeded to sit in the dark with no air conditioning. I was hungry and wanted to go out for dinner, but I was afraid that the power outage would shut down restaurants in the area. Mercifully, after about a half hour of texting and playing games on my phone in the dark, the power came back on, so I decided to venture out.
The first two restaurants I went to were closed because of the power outage. I was afraid I wouldn’t be able to find a place to eat, then I happened upon Brick House Bar & Grill. The lights were on and there were cars in the parking lot, so I decided to give it a try.
The Brick House Bar & Grill is in what appears to be an old industrial building. The ceilings are high, the walls are made of brick, and the space is very open, like in a warehouse. I was greeted by a nice young lady at the hostess stand and was led to my table near the bar.
I ordered a Black and Blue Ridge Burger, which consisted of a quarter pound burger patty, blue cheese crumbles, pickles, lettuce, tomatoes, and onions. It was terrific. There was plenty of blue cheese, the meat was tasty but not overdone, and the tomatoes, onions, and pickles were the perfect compliment. I eschewed the lettuce. The burger normally comes with fries, but I opted for tater tots (I swear I’ve eaten more tater tots in the last couple of months than I have in the last several years).
When I got back to the hotel, I was looking through pamphlets for area attractions when I suddenly realized that Front Royal is the northern gateway to Shenandoah National Park. I had no idea. I’ve long wanted to visit all of our national parks, but to date, have only spent time in Great Smoky Mountains National Park. I made a mental note. At some point, I need to come back to Front Royal to visit Shenandoah.
Newport, RI
The next morning, I hit the road to Newport. During the drive, I was listening to the audiobook of American Ramble by Neil King. The book is part memoir, part travelogue. The author had been battling cancer, and when his treatments ended and his health improved enough to allow it, he set out to walk from his home in Washington, DC to New York City. It was a walk of self-discovery as much as it was a ramble through our nation’s early history and an exploration of the way we relate to one another in the modern world.
I enjoyed the book and the curiousness of its author. But what struck me most was that I was driving through some of the very areas King traversed on his journey, albeit in a vehicle rather than on foot, like King.
I couldn’t help but notice how outgoing King was during his walk, meeting new people and relishing the opportunity. I used to be that way. I’d talk to anyone, and I enjoyed meeting new people. I’m not that way anymore, and it bothers me. I don’t understand the change. After I had throat cancer in 2003-04, I became more introverted. I have no idea why that would be, although I’ve been told that chemo can impact the brain and potentially tweak a person’s personality. I have no idea if that is accurate, but it’s as good an explanation as any.
Around lunchtime, I was driving through New Jersey when I noticed a sign for Fuddruckers. It had been years since I’d eaten at a Fuddruckers, and I knew I couldn’t pass up the opportunity.
If you’re not familiar with Fuddruckers, it is a burger restaurant that is a cross between a TGI Fridays, a Five Guys, and maybe a couple of other places (that’s a pathetic description). In the old days, when I’d visit the Fuddruckers in Brookfield, WI, I’d always order a ribeye steak sandwich with provolone cheese, and a side of onion rings. I decided to recreate my order, with the only change being blue cheese instead of provolone (and I wonder why I have such a hard time losing weight).
After getting my order, I added ketchup and Worcestershire sauce to the sandwich, and got some nacho-type cheese for the onion rings. It was sublime (my mouth is watering just writing these words). For the past several years, I thought Fuddruckers had gone out of business. My old haunt in Brookfield was closed down, as were the other Fuddruckers I was aware of throughout the Midwest and southeast United States. But they are still going strong in New Jersey, and for all I know, they still have restaurants in other locations. I made a mental note to keep my eyes peeled for their sign.
This shouldn’t be a surprise, but the closer I got to New York, the heavier the traffic became. As I drove through the city, I hoped that traffic would ease after I got to the other side and headed into Connecticut, but that wasn’t to be. In fact, traffic stayed fairly heavy all the way to Newport.
The weather was hot and humid in Newport even as we approached sundown, with highs in the high 80s to low 90s. I worked up a sweat just taking my suitcase out of the car, and it was literally dripping off me after carrying my ridiculously heavy suitcase up three flights of stairs to Sean’s apartment. There was no elevator, and to my horror, no air conditioning.
I had gotten into town a little later than expected, and I was anxious to eat, despite the fact that I really wasn’t hungry. The steak sandwich from earlier in the day was staying with me. I simultaneously wanted to eat and not eat. In many ways, I am a creature of habit. I eat lunch around noon, whether I’m hungry or not. Likewise, dinner is around 6:00. It was already past 7:00, and despite not being hungry, I felt the compulsion to eat.
Sean mentioned a restaurant down on the Newport waterfront called The Moorings Seafood Kitchen. I decided to give it a try. Many of the buildings along the waterfront in Newport date back to the 17th and 18th centuries. They are among the oldest buildings in the country. Seeing those types of buildings isn’t unusual in New England, but having lived in the Midwest and southeastern parts of the country my whole life, I wasn’t used to it.
I had a strange reaction being around these buildings, a reaction I don’t completely understand. Being around them made me uncomfortable. I love history, and I’m certain if I had taken a tour of the area from a historical perspective, I would have enjoyed it. But being among the buildings on the waterfront, I felt an unease I can’t fully describe. It was the same thing I felt the first time I visited the old Spanish structures in Saint Augustine, FL. It’s very strange.
Despite my discomfort, I went into The Moorings and found a seat at the bar. I ordered a Buttonwoods Pilsner and began to look over the menu. I love seafood and hated the fact that I was at this highly-acclaimed seafood restaurant without much of an appetite. I ended up ordering a cup of the scallop chowder, as well as lobster and shrimp fritters.
Although the scallop chowder was very good, it was just clam chowder with scallops substituted for clams. There’s nothing wrong with that, but I guess I expected a completely different concoction. The lobster and shrimp fritters were wonderful. They were paired with a maple chipotle aioli that was delicious.
Eating good food makes me happy. There’s a spiritual component to having excellently prepared food that is hard to describe, but which somehow speaks to the soul. After eating the chowder and fritters, I was feeling especially good about my place in the world, and I decided to order a second beer. Life was very good.
Back at Sean’s apartment, I began thinking about whether I’d rather stay in the area to explore Newport, Boston, and maybe New York, or if I’d rather spend that time in Shenandoah National Park. I’ve always wanted to visit Boston and New York, but honestly, it’s something I’d rather do with someone else. Conversely, hiking in a national park was something I could do by myself. The decision was made. I was going to leave Newport the next day and go to Shenandoah.
However, there was one thing I was determined to do before I headed back to Front Royal. I was born and raised in the Chicago area, and I’m proud of our pizza heritage. Chicago-style thin crust pizza—also known as tavern-style pizza—is my favorite. So, it struck me as suspicious that Dave Portnoy of Barstool Sports, and the creator of the One Bite pizza app, recently crowned New Haven, CT as the pizza capital of America. I wanted to object, but the truth is, I’ve never had New Haven-style pizza. While I was in the Northeast, I needed to remedy that situation. So, I loaded up my vehicle and headed back down the road from Newport to New Haven.
New Haven, CT
For the uninitiated, here’s how I described New Haven-style pizza in a previous post entitled “Know Your Pizza”:
“The New Haven-style crust is thin, similar to a Neapolitan pizza, and is often oblong, as opposed to round. The pizza is normally cooked in a coal-fired oven, giving it a charred, chewy bite. The sauce and cheese are both applied sparingly, making a New Haven-style pizza drier than most other pizzas.”
My plan was to hit five different pizzerias in two days. To kick off my pizza extravaganza, I wanted to start with the granddaddy of them all, Frank Pepe’s Pizzeria Napoletana.
I arrived at Pepe’s at about 10:30 in the morning. When I pulled into the parking lot, there were only a few cars. I knew Pepe’s didn’t open until 11:00, so I sat in the car for a while and waited for the doors to open. But I grew bored and decided to enjoy the morning on a bench that sat between the building and the parking lot entrance. From my vantage point, I couldn’t see the front door, so I kept an eye on the clock. At 10:55, I walked to the front of the building to find that a line had formed while I lounged in my vehicle and on the bench. I was maybe tenth or fifteenth in line. But no worries. When the doors opened, we all made it in and were seated.
I was given a small booth that sat straight across from a mini split blowing out ice cold air. My waitress came by and took my order. Normally when I try a new pizza place, I order a sausage and mushroom pizza so I can compare apples-to-apples with other pizzerias. But on the drive from Newport, I thought about it and decided that there was no need to rank the pizzas in order of preference. Instead, I’d order the house specialty to get a real feel for what each pizzeria does best. At Pepe’s, that meant that I ordered the white clam pizza (it was invented by Frank Pepe) and a tomato pie with mozzarella, which the New Haven Italians call “mootz.”
As I waited for my pizzas, I struggled to stay warm. Part of me wanted to ask for a different booth, but the truth was, the entire restaurant was freezing cold. The pizzas I ordered were both smalls, but when they arrived, I was surprised with how relatively large they were. They weren’t huge, but they seemed big for being smalls.
My first bite was of the white claim pizza, which consisted of fresh clams, garlic, oregano, grated pecorino Romano, and olive oil. The clams were a little chewy (as clams tend to be), and the pizza was dry. It doesn’t have a traditional sauce, only olive oil, so that shouldn’t have been too surprising. The crust was thin and crisp, with a smoky taste from Pepe’s ancient coal-fired oven. The pizza wasn’t horrible, but neither was it great, or even very good. I was disappointed.
The tomato pie was better. The sauce was a little bland, but not bad. Of the two, I preferred the tomato pie, but I wasn’t crazy about either.
One thing I have to mention is that New Haven-style pizzas are traditionally cooked in coal-fired ovens. Doing so causes the crust to char, leaving black, sooty debris on the skin of anyone that touches a slice, making it look vaguely like they been working in the garden. Several times during my lunch, I felt the need to wash my hands because of the black residue. I guess it’s part of he charm of eating New Haven-style pizza, but it’s a charm that was lost on me.
Because I had five pizzerias I wanted to hit, but only four meals to spread them over, I decided to have a second lunch across the street from Pepe’s at Zeneli Pizzeria e Cucina Napoletana. Zeneli’s is a small, intimate pizzeria that was started by an Albanian family that immigrated first to Naples, Italy, where they learned the pizza trade, then to New Haven. I thought the slogan on their menu, “Finally good pizza has arrived in New Haven” was kind of gutsy considering the city’s pizza history and tradition, particularly in the Little Italy neighborhood where both Pepe’s and Zeneli’s are located.
Although Zeneli’s wasn’t particularly busy, the service was slow. One person was waiting tables both inside and out (Zeneli’s has built a covered, outdoor seating area in front of their restaurant), as well as working the bar and the register. I was in no hurry, so I studied the menu to make sure I knew what I was going to order when the waitress finally found time for me. Of course, when she made her way to my table, I drew a blank and had to look at the menu again.
I ordered a Tartufella, which has fresh mozzarella, black truffle and mushroom cream, and sweet Italian sausage. The crust of my Tartufella was the thinnest crust I have ever seen on a pizza. It was practically translucent. In fact, it could not adequately support the weight of the toppings, causing it to flop when being eaten.
If I’m being honest, I was a little disappointed in the pizza. It wasn’t bad, but it didn’t live up to the lofty expectations I had after reading the ingredients. Sausage and mushroom is my thing when it comes to pizza, but the sausage was mediocre, lacking in taste, and the mushrooms—or more accurately, black truffle and mushroom cream—was kind of bland. Again, it wasn’t horrible, but it wasn’t great.
By the way, of the first two pizzerias I visited—Pepe’s and Zeneli’s—Dave Portnoy gave them an 8.5 and 7.2 out of 10 respectively. I would not have given nearly such high scores. And unlike Dave, I preferred the pizza I had at Zeneli’s over Pepe’s. To each, their own.
That evening, I visited Sally’s Apizza, probably the second most famous pizzeria (behind Pepe’s) in New Haven. When I arrived, there was a line of about 30 people waiting out front, but I was able to snag a parking spot right in front of the restaurant.
One thing I’m not used to, being a small town guy, is the struggle for parking that businesses in New Haven have to deal with. Unlike Pepe’s, Sally’s does not have their own parking lot, and street parking is at a premium. So, I was super lucky to find a spot right in front of the restaurant.
It took about 30-40 minutes to finally get a table. Like Pepe’s, Sally’s is an old school restaurant that looks like it hasn’t been updated in 40 years. I don’t mean that as a slight. The retro feel adds to the vibe of both places.
At Pepe’s and Zeneli’s, the pizzas were basically circular. At Sally’s, they were oblong, which is a hallmark of handmade Neapolitan pies. I ordered two pizzas again: a mozzarella and tomato sauce pie and a pizza Margherita. The specialty at Sally’s is probably either the white clam pizza or the potato and Rosemary special, neither of which tickled my fancy, so I called an audible. I’m glad I did.
The Margherita was initially very tasty, although the allure of the pie seemed to subside as it cooled. Like the white claim pie at Pepe’s, the Margherita was kind of dry for my taste, although, as I said, I really did enjoy the first couple of slices. The tomato sauce was sweet and tasty, the mozzarella was fresh, the drizzle of olive oil added flavor to the pie, and the basil gave it visual appeal, although I didn’t eat it. As much as I enjoyed for the first couple of slices, I ultimately ended up a bit disappointed.
By contrast, the mozzarella and tomato pie was very good, with plenty of Sally’s signature sweet tomato sauce. I think it’s fair to say that Sally’s mozzarella and tomato pie was the best I had in New Haven. To that point, I was feeling a little despondent, making the trek to New Haven only to have pizza I didn’t like much, but Sally’s turned things around.
While at Sally’s, I also had a Foxon Park Root Beer. Foxon Park is a local soft drink company, and several restaurants have it on their menus. Like much of what I was tasting in New Haven, the root beer seemed to fall short of expectations. Foxon Park’s Root Beer has a more bland, less distinctive taste than other root beers I’ve had in the past. It especially falls short compared to root beers from places like Sprecher’s or Calvin’s 1836. In fact, I even prefer such mainstream brands as A&W, Barq’s, and Dad’s Root Beer to Foxon Park.
When it came to Sally’s, Dave Portnoy and I agree that it is better than Pepe’s or Zeneli’s. However, Dave gave it a monster score of 9.2, significantly higher than I would have gone. I would have scored it around 8.1.
With only two pizzerias remaining, things were looking up. For lunch the next day, I gave Modern Apizza a try. When you enter the restaurant, you are actually entering a vestibule of sorts, where you are expected to wait until a host or hostess comes out to get your name and the number in your party. That sounds worse than it is. The hosts and hostesses I encountered were very friendly, and the wait was not particularly long.
Once inside, I ordered a tomato and mozzarella pie as well as my go to favorite, sausage and mushroom. For a drink, I again went with a Foxon Park Root Beer (I didn’t say I hated it. It’s just not as good as other root beers I’ve had).
I tried the tomato and mozzarella pie first. It was very good, on par with Sally’s. If I want to be picky (I usually do), I found Sally’s sauce just slightly better, but Modern’s was close behind. The sausage and mushroom pizza was also good. The sausage at Modern was much better than the sausage used by Zeneli’s, but not as good as you would find at virtually any local Chicago pizzeria.
At Modern, as it was at Pepe’s and Sally’s, I was perturbed with the black marks I got on my hands from the coal-fired crust. It’s a small thing to complain about, but it did get annoying constantly having to wipe my hands.
For dinner, my plan was to go to Bar Pizza, but as I found out, their seating is limited and they were completely booked for the evening. Just as well. I had my fill of New Haven-style pizza. Despite some high points at Sally’s and Modern, I failed to see the alure of the pizza, or Dave Portnoy’s declaration of New Haven as the Pizza Capital of America. To my mind, Chicago still holds that title, with New York a distant second.
My time in Connecticut was up. It was time to head to Shenandoah National Park to try to hike off some of my gluttonous behavior in New Haven. I looked forward to getting out of the densely-packed Northeast and once again enjoy the wide open spaces. Until next time…